The Avero Blog

Hospitality industry trends, best practices, events and more

Avero Index December 2017 - LA Restaurants Persevere Despite Wildfires

January 05, 2018 | By Isa Gomez

The Avero Index tracks year-over-year same-store sales performance of restaurants representing different cuisines, venue types, and average checks, nationally and in several specific markets.

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Avero Index November 2017 - Interactive Full Service Restaurant Deep Dive

December 21, 2017 | By Justin Ulrich

The Avero Index tracks year-over-year same-store sales performance of restaurants representing different cuisines, venue types, and average checks, nationally and in several specific markets.

This month, we've put together a new and exciting way.

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Happy Holidays from your Avero family!

December 20, 2017 | By Justin Ulrich

As the year comes to an end, we wanted to let our customers and partners know just how much we appreciate them, and how thankful we are for the opportunity to work together. It's been a great year, so we put together this fun, interactive holiday.

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Avero Index November 2017 - Warm Weather Drives Restaurant Sales

December 08, 2017 | By Isa Gomez

The Avero Index tracks year-over-year same-store sales performance of restaurants representing different cuisines, venue types, and average checks, nationally and in several specific markets.

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Restaurants Make Remarkable Recovery After Suffering Devastation during Harvey and Irma

November 17, 2017 | By Isa Gomez

 

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Avero Index October 2017 - San Francisco and Las Vegas Resilient in the Face of Adversity

November 16, 2017 | By Isa Gomez

The Avero Index tracks year-over-year same-store sales performance of restaurants representing different cuisines, venue types, and average checks, nationally and in several specific markets.

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How Your Restaurant Can Use Big Data [A Beginner's Guide]

November 03, 2017 | By Adam Sanders

 

It can appear scary and daunting, but it’s not. You may not be a “techie person”, but it doesn’t matter. People may tell you it’s only for big restaurants, but they’re wrong. Big Data can help your restaurant succeed. In fact, Fast Company.

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Food Waste Out To Get You This Halloween? Run To Your POS Data!

October 31, 2017 | By Adam Sanders

What does it matter when the last three mackerel servings go in the trash bin at the end of service, or if you bought a few too many carrots in this week’s order? Well, it matters a lot. 40% of food goes unused each year, and the amount of waste.

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3 Simple Tips To Manage Commodity Food Costs

October 24, 2017 | By Marcy Stumpf
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Best Practices for Social Media: Twitter

October 05, 2017 | By Marcy Stumpf

 

What is the quickest way to engage with your customers on social media? The answer is Twitter.

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