The Avero Blog

Hospitality industry trends, best practices, events and more

Motivation 101: Keeping Your Front Line Employees Engaged & Selling

September 29, 2017 | By Marcy Stumpf

One issue many restaurants struggle with is keeping their front of house employees, such as servers and bartenders, motivated and selling up to par. Here you will find some innovative tips to keep your employees motivated and your profits soaring.

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Best Practices for Social Media: Instagram

September 27, 2017 | By Marcy Stumpf

“A picture is worth a thousand words,” but with over 700 million active users posting on Instagram, and millions of food pictures, how can you break through the clutter and noise and stand out?  Draw your patrons into your restaurant by promoting.

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Surviving Social Media in 5 Easy Steps

September 21, 2017 | By Marcy Stumpf

It’s a zoo out there on social media, and the hospitality space is no exception – don’t get caught off guard. Your first order of business is to stay calm, and keep in mind some social media basics:

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Avero Index: Restaurants Struggle in the Wake of Harvey and Irma

September 19, 2017 | By Isa Gomez

The past few weeks have brought the southern United States two devastating natural disasters, Hurricane Harvey and Hurricane Irma. Hurricane Harvey devastated the Houston area sending over 5,000 people to stay in shelters and killing an estimated.

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Why Engaging Influencers Matters To Your Business

September 14, 2017 | By Marcy Stumpf

Who are Social Media Influencers?

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4 Basics To Consider When Creating a Social Media Policy

September 12, 2017 | By Marcy Stumpf
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August 2017 Avero Index

September 01, 2017 | By Isa Gomez

The Avero Index tracks year-over-year same-store sales performance of restaurants representing different cuisines, venue types, and average checks, nationally and in several specific markets.

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