The Avero Blog

Hospitality industry trends, best practices, events and more

Tips & Tricks Tuesdays: Visibility & Accountability

November 10, 2015 | By Avero Team

Running a restaurant group is a never-ending, ever-changing job. There’s only one you and there’s a huge team reporting to you, and it’s growing every day. Wouldn’t it be great if you could leverage that team to help you drive success in your.

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Avero Index: National Restaurant Sales See Positive Growth

November 04, 2015 | By Avero Team

Each month we release the Avero Index highlighting year-over-year national, Las Vegas and New York restaurant trends.

Here are our findings from October 2015:

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Avero Participates in Terry Fox Run

October 20, 2015 | By Avero Team

Each year Avero participates in the Terry Fox Run for Cancer Research, a 5K run in Central Park that supports research at the Memorial Sloan-Kettering Cancer Center. Thousands of dedicated New York City runners showed up for this year’s event,.

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Avero Supports the Epicurean Charitable Foundation at Annual M.E.N.U.S. Event

October 14, 2015 | By Avero Team

Not only is Avero the premier restaurant software company in the industry, we also make a point to support amazing organizations that mentor emerging leaders in the food and beverage world. There is no greater example of this than the Epicurean.

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Philadelphia Restaurant Sales Plummet During Pope's Visit

October 01, 2015 | By Avero Team

Pope Francis’ visit to the United States last month caused an increase in foot traffic, street closures and general hoopla, but what impact did it have on restaurant sales? Several media outlets reported that it was pretty brutal for restaurant.

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Fraud Fridays: How Employees Steal from Restaurants

September 25, 2015 | By Avero Team

According to the National Restaurant Association, the turnover rate for employees in the restaurants-and-accommodations sector is 62.6%. This means that the majority of your restaurant employees will be working for someone else within a year – in.

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Tips & Tricks: Restaurant Costing & Inventory Management

September 15, 2015 | By Avero Team

Night after night your restaurant is super-busy and your kitchen is working very hard to get delicious dishes out to hungry guests, but you’re not even making a profit because of insanely high food costs and a shockingly high labor percentage..

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Fraud Fridays: Three Ways to Prevent Restaurant Fraud

September 04, 2015 | By Avero Team

Picture this: All your life you’ve dreamed of opening a restaurant, and one day that dream becomes reality. You spend months and months deciding on a name, finding a location, perfecting a menu, purchasing supplies and building a team. Just six.

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So Long Sweet Summer

September 02, 2015 | By Avero Team

This summer Avero's New York City headquarters hosted recent college graduates and current students for AMP, a summer-long training program. After two months of rigorous hospitality industry education and career development, the students have.

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Tips & Tricks: Restaurant Key Performance Indicators (KPIs)

August 25, 2015 | By Avero Team

When it comes to the overall health of your restaurant, knowing where you stand is essential. Using key performance indicators (KPIs) allows you to clearly see how you’re doing overall, taking the guesswork out of managing your restaurant..

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