At Avero, the leading hospitality industry software, we work with operators daily to understand their points of pain and offer solutions to improve their restaurant business. A common frustration we hear about in all segments of the hospitality.
As the leading restaurant software company, Avero has had close relationships with many of the “cheftestants” on Bravo's Top Chef throughout the years. The Emmy-nominated show’s 13th season debuts this week, so we want to celebrate the many chefs.
Restaurant fraud and theft take place on a daily basis. We constantly hear about owners falsifying their profit margins, bartenders skimming their customers’ credit card information, kitchen managers loading their car with inventory, but there’s.
Running a restaurant group is a never-ending, ever-changing job. There’s only one you and there’s a huge team reporting to you, and it’s growing every day. Wouldn’t it be great if you could leverage that team to help you drive success in your.
Each month we release the Avero Index highlighting year-over-year national, Las Vegas and New York restaurant trends.
Here are our findings from October 2015:
Each year Avero participates in the Terry Fox Run for Cancer Research, a 5K run in Central Park that supports research at the Memorial Sloan-Kettering Cancer Center. Thousands of dedicated New York City runners showed up for this year’s event,.
Not only is Avero the premier restaurant software company in the industry, we also make a point to support amazing organizations that mentor emerging leaders in the food and beverage world. There is no greater example of this than the Epicurean.
Pope Francis’ visit to the United States last month caused an increase in foot traffic, street closures and general hoopla, but what impact did it have on restaurant sales? Several media outlets reported that it was pretty brutal for restaurant.
According to the National Restaurant Association, the turnover rate for employees in the restaurants-and-accommodations sector is 62.6%. This means that the majority of your restaurant employees will be working for someone else within a year – in.
Night after night your restaurant is super-busy and your kitchen is working very hard to get delicious dishes out to hungry guests, but you’re not even making a profit because of insanely high food costs and a shockingly high labor percentage..