The Avero Blog

Hospitality industry trends, best practices, events and more

Writing Apps for Hospitality Clients: 5 Things to Know

July 07, 2014 | By Avero Team

With over 1 million mobile applications out there and hundreds more being added every day, it's more important than ever before to outperform the competition in the app space. App ratings have the power to make or break an idea, and consumers can.

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Avero Restaurant Software Attends the Annual NRA Show

June 06, 2014 | By Avero Team

Since 1919, the National Restaurant Association has been the restaurant industry's largest trade association in the world, helping its members build customer loyalty, find financial success and provide rewarding careers in foodservice. For nearly.

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Avero Restaurant Software Analyzes Rise in Restaurant Brunch Sales

June 05, 2014 | By Avero Team

Brunch: The eternal day-drinking, hangover-curing pastime of New Yorkers. For many restaurateurs and chefs brunch is not taken that seriously -- it's a shift for new servers, novice cooks and those trying to work their way up the hospitality.

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Avero Restaurant Software White Paper: Stop Theft in Your Bars and Nightclubs

June 05, 2014 | By Avero Team

According to an article in Nation's Restaurant News, theft in the food and beverage industry accounts for $6 billion per year in lost revenue, approximately 4% of sales. The average theft per restaurant worker is close to $500 per year, with 3/4.

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10 Things Big Data Can Do For The Hospitality Industry

June 03, 2014 | By Avero Team

The hospitality industry is notorious for lagging behind other sectors when it comes to adopting technology and evolution driven by data. Hospitality veterans are more concerned with the basic building blocks of the restaurant experience -- guest.

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Avero Restaurant Software White Paper: Stop Fraud and Deter Theft in Your Hotel or Casino

May 28, 2014 | By Avero Team

Every type of food and beverage organization can use POS data to detect and prevent theft by monitoring every employee, transaction and trend. Avero has taken the initiative to identify the major causes of fraud in the hotel and casino industries.

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Avero Restaurant Software White Paper: Spot a Scam in Your Quick Service Restaurant

May 21, 2014 | By Avero Team

All types of food and beverage organizations can use POS data to detect and prevent fraud by monitoring every employee, transaction and trend. Avero has taken the initiative to identify the major causes of fraud in the quick service restaurant.

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Avero Restaurant Software White Paper: Stop Fraud and Prevent Theft Using POS Data

May 16, 2014 | By Avero Team

According to the US Chamber of Commerce, annual revenue loss due to employee theft amounts to up to $400 billion. From large enterprises to small mom-and-pop shops, any business can be a victim of fraud, and the food and beverage industry is no.

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Avero Celebrates the 2014 James Beard Awards

May 09, 2014 | By Avero Team

Avero has supported the James Beard Foundation for more than 10 years, and each year we attend the James Beard Awards to honor our food and beverage friends. From chefs and restaurateurs to cookbook authors and food journalists to restaurant.

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B&B Hospitality Saves Time with Avero Payroll Solution

May 08, 2014 | By Avero Team

B&B Hospitality is a world-renowned restaurant group led by Mario Batali, Joe Bastianich and Lidia Bastianich. B&B has over 25 restaurants across seven cities around the world that range from ultra-fine dining concepts such as Del Posto to.

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