The Avero Blog

Hospitality industry trends, best practices, events and more

Avero Restaurant Software City Harvest Day of Service

July 24, 2014 | By Avero Team

As the leading restaurant software company, Avero takes pride in our unique "foodie" culture. We recognize that there are many people in this city who struggle every day to get the proper nutrients, so we participate in City Harvest events.

Read More

Avero Restaurant Software Participates in Food+Tech Connect Hack Dining Event

July 15, 2014 | By Avero Team

Hackathons have emerged as a way to bring together developers who are passionate about solving problems using innovative software solutions. Food+Tech Connect recently partnered with Studio Industries to unveil a new hackathon model called Design.

Read More

2014 Avero Elliot Underground Culinary Tour

July 09, 2014 | By Avero Team

Six years ago Damian Mogavero, CEO and founder of Avero, and Alice Elliot, CEO and founder of The Elliot Group, joined forces to create a one-of-a-kind experience for top executives in the hospitality world to gather, share ideas, network and.

Read More

Writing Apps for Hospitality Clients: 5 Things to Know

July 07, 2014 | By Avero Team

With over 1 million mobile applications out there and hundreds more being added every day, it's more important than ever before to outperform the competition in the app space. App ratings have the power to make or break an idea, and consumers can.

Read More

Avero Restaurant Software Attends the Annual NRA Show

June 06, 2014 | By Avero Team

Since 1919, the National Restaurant Association has been the restaurant industry's largest trade association in the world, helping its members build customer loyalty, find financial success and provide rewarding careers in foodservice. For nearly.

Read More

Avero Restaurant Software Analyzes Rise in Restaurant Brunch Sales

June 05, 2014 | By Avero Team

Brunch: The eternal day-drinking, hangover-curing pastime of New Yorkers. For many restaurateurs and chefs brunch is not taken that seriously -- it's a shift for new servers, novice cooks and those trying to work their way up the hospitality.

Read More

Avero Restaurant Software White Paper: Stop Theft in Your Bars and Nightclubs

June 05, 2014 | By Avero Team

According to an article in Nation's Restaurant News, theft in the food and beverage industry accounts for $6 billion per year in lost revenue, approximately 4% of sales. The average theft per restaurant worker is close to $500 per year, with 3/4.

Read More

10 Things Big Data Can Do For The Hospitality Industry

June 03, 2014 | By Avero Team

The hospitality industry is notorious for lagging behind other sectors when it comes to adopting technology and evolution driven by data. Hospitality veterans are more concerned with the basic building blocks of the restaurant experience -- guest.

Read More

Avero Restaurant Software White Paper: Stop Fraud and Deter Theft in Your Hotel or Casino

May 28, 2014 | By Avero Team

Every type of food and beverage organization can use POS data to detect and prevent theft by monitoring every employee, transaction and trend. Avero has taken the initiative to identify the major causes of fraud in the hotel and casino industries.

Read More

Avero Restaurant Software White Paper: Spot a Scam in Your Quick Service Restaurant

May 21, 2014 | By Avero Team

All types of food and beverage organizations can use POS data to detect and prevent fraud by monitoring every employee, transaction and trend. Avero has taken the initiative to identify the major causes of fraud in the quick service restaurant.

Read More