Hackathons have emerged as a way to bring together developers who are passionate about solving problems using innovative software solutions. Food+Tech Connect recently partnered with Studio Industries to unveil a new hackathon model called Design.
Six years ago Damian Mogavero, CEO and founder of Avero, and Alice Elliot, CEO and founder of The Elliot Group, joined forces to create a one-of-a-kind experience for top executives in the hospitality world to gather, share ideas, network and.
With over 1 million mobile applications out there and hundreds more being added every day, it's more important than ever before to outperform the competition in the app space. App ratings have the power to make or break an idea, and consumers can.
Since 1919, the National Restaurant Association has been the restaurant industry's largest trade association in the world, helping its members build customer loyalty, find financial success and provide rewarding careers in foodservice. For nearly.
Brunch: The eternal day-drinking, hangover-curing pastime of New Yorkers. For many restaurateurs and chefs brunch is not taken that seriously -- it's a shift for new servers, novice cooks and those trying to work their way up the hospitality.
According to an article in Nation's Restaurant News, theft in the food and beverage industry accounts for $6 billion per year in lost revenue, approximately 4% of sales. The average theft per restaurant worker is close to $500 per year, with 3/4.
The hospitality industry is notorious for lagging behind other sectors when it comes to adopting technology and evolution driven by data. Hospitality veterans are more concerned with the basic building blocks of the restaurant experience -- guest.
Every type of food and beverage organization can use POS data to detect and prevent theft by monitoring every employee, transaction and trend. Avero has taken the initiative to identify the major causes of fraud in the hotel and casino industries.
All types of food and beverage organizations can use POS data to detect and prevent fraud by monitoring every employee, transaction and trend. Avero has taken the initiative to identify the major causes of fraud in the quick service restaurant.
According to the US Chamber of Commerce, annual revenue loss due to employee theft amounts to up to $400 billion. From large enterprises to small mom-and-pop shops, any business can be a victim of fraud, and the food and beverage industry is no.