The Avero Blog

Hospitality industry trends, best practices, events and more

San Francisco Restaurateurs Use Avero Software to Reduce Labor Costs and Drive Profits

April 18, 2014 | By Avero Team

Pete Sittnick has spent the last 25 years in the Bay Area restaurant industry. In 2014, Pete partnered with Pat Kuleto to develop the extremely popular Waterbar and Epic Roasthouse restaurants -- Waterbar features spectacular views and the.

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Patina Restaurant Group Saves Time & Money with Avero

April 17, 2014 | By Avero Team

Patina Restaurant Group boasts over 50 restaurants across the United States, founded on the mission to “provide guests with the very finest quality cuisine, exceptional service and genuine hospitality at their landmark locations and.

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Avero Announces First Annual Externship Recipients

April 11, 2014 | By Avero Team

The Avero Externship is a new two-day intensive workshop at the Avero headquarters in New York City, during which two high school graduates learn about the latest trends in culinary concepts, ways to use restaurant software to manage revenues and.

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Avero Restaurant Software Announces User Survey Winner

April 10, 2014 | By Avero Team

Last fall Avero conducted our first-ever user survey, in which we asked our 20,000+ users in 45 countries to give us feedback on our restaurant software that drives profits. The survey was a great success in terms of feedback, and as an incentive.

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Avero Software Helps Restaurant Owners Drive Profitability

April 08, 2014 | By Avero Team

Restaurant owners are always balancing the day-to-day craziness that comes with running a service-oriented business with the desire to move the business forward and increase profitability. It can be easy to get caught up in every daily problem.

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The Beginning of a Beautiful Friendship: Avero & C-CAP

March 26, 2014 | By Avero Team

Avero is passionate about supporting programs that create, educate and support leadership in the hospitality industry. Recently we had the great opportunity to support a new worthy cause, Careers through Culinary Arts Program (C-CAP), which.

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J&G Grill Increases Average Check by $25 with Avero

March 21, 2014 | By Avero Team

J&G Grill is an upscale casual restaurant located in the St. Regis Bal Harbour in Miami, Florida, part of the distinguished Culinary Concepts restaurant group by chef Jean-Georges Vongerichten and critically acclaimed in the Miami market. The.

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Case Study: The Borgata Hotel and Casino Reduces Food Costs by 4% Using Avero Restaurant Software

March 11, 2014 | By Avero Team

The Borgata Hotel & Casino is a 2,000 room luxury casino just off the boardwalk in Atlantic City, New Jersey. With over 25 food and beverage operations in the building, The Borgata offers a diverse mix of bars, room service, pools and.

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Avero Launches F&B Revenue Managment for Cruise Ships

March 10, 2014 | By Avero Team

Avero restaurant software helps operators make better business decisions and drive profits. Avero makes sure to look at all the diverse types of food and beverage operations and their varying points of pain or frustration, and we are excited to.

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Tips to Help You Run "Smart" Restaurant Contests

March 04, 2014 | By Avero Team

If you've ever worked in the front of house of a restaurant, you're probably familiar with the idea of contests. Contests are generally used to drive sales and incentize servers, and they tend to be a key strategy for corporate management,.

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