The Avero Blog

Hospitality industry trends, best practices, events and more

Avero Software Helps Restaurant Owners Drive Profitability

April 08, 2014 | By Avero Team

Restaurant owners are always balancing the day-to-day craziness that comes with running a service-oriented business with the desire to move the business forward and increase profitability. It can be easy to get caught up in every daily problem.

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The Beginning of a Beautiful Friendship: Avero & C-CAP

March 26, 2014 | By Avero Team

Avero is passionate about supporting programs that create, educate and support leadership in the hospitality industry. Recently we had the great opportunity to support a new worthy cause, Careers through Culinary Arts Program (C-CAP), which.

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J&G Grill Increases Average Check by $25 with Avero

March 21, 2014 | By Avero Team

J&G Grill is an upscale casual restaurant located in the St. Regis Bal Harbour in Miami, Florida, part of the distinguished Culinary Concepts restaurant group by chef Jean-Georges Vongerichten and critically acclaimed in the Miami market. The.

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Case Study: The Borgata Hotel and Casino Reduces Food Costs by 4% Using Avero Restaurant Software

March 11, 2014 | By Avero Team

The Borgata Hotel & Casino is a 2,000 room luxury casino just off the boardwalk in Atlantic City, New Jersey. With over 25 food and beverage operations in the building, The Borgata offers a diverse mix of bars, room service, pools and.

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Avero Launches F&B Revenue Managment for Cruise Ships

March 10, 2014 | By Avero Team

Avero restaurant software helps operators make better business decisions and drive profits. Avero makes sure to look at all the diverse types of food and beverage operations and their varying points of pain or frustration, and we are excited to.

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Tips to Help You Run "Smart" Restaurant Contests

March 04, 2014 | By Avero Team

If you've ever worked in the front of house of a restaurant, you're probably familiar with the idea of contests. Contests are generally used to drive sales and incentize servers, and they tend to be a key strategy for corporate management,.

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Best Practices for Handling New Tax Legislation

March 03, 2014 | By Avero Team

New legislation on food and beverage operations for 2014 will impact your business. As the leading provider of restaurant software and analytics, Avero wants to make sure you're not setting yourself up for unnecessary penalties or missing out on.

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Super Bowl 2014: Las Vegas Restaurants See a Large Traffic Boost, Other Major Cities Struggle

February 21, 2014 | By Avero Team

Major cities in the Super Bowl equation saw a significant decline in restaurant sales on the day of the big game this year. From Denver to Seattle to New York, there was a noticeable decline in bar and dining sales on game day compared to other.

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Valentine's Day 2014: What Contributed to the Jump in Restaurant Performance in Major U.S. Cities?

February 20, 2014 | By Avero Team

From coast to coast, Valentine's Day restaurant performance has been growing exponentially since 2010. Avero restaurant software data shows that 2014 was no expception, with YOY gross sales up 27.9% in Miami, 19.8% in Los Angeles,  15.1% in.

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Tips & Tricks Tuesdays: Drive Accountability & Save Time

February 18, 2014 | By Avero Team

Running a restaurant is a never-ending job. There is only one of you, but you have a huge, often ever-growing, team below you. Wouldn’t it be great if you could leverage this team to help you drive success in your operation? Avero understands.

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