The Avero Blog

Hospitality industry trends, best practices, events and more

Avero Restaurant Software Detects Fraud Through Comp Abuse

December 19, 2013 | By Avero Team

Do you turn a blind eye to VIP comps in your operation? Is it possible that employees are taking advantage of these comps to pocket cash from regular paying customers? We built Avero Loss Prevention to automatically detect theft and stop future.

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Avero Restaurant Software Launches Android App in Google Play & More Product Enhancements

December 17, 2013 | By Avero Team

Avero Android users can now benefit from Avero Mobile with our newest app, available in Google Play. Get the same great restaurant management features as our iOS version just in time for the holidays: create Logbook entries on the fly and share.

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Drive Profits Through Visibility

December 16, 2013 | By Avero Team

Avero knows every restaurant operator constantly juggles many daily demands, and as restaurant enterprises grow from 1 to 2 to 10 or 20 it becomes increasingly difficult to stay on top of every operation. Avero Group Reporting helps directors and.

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Theft Thursdays: The Cash Coupon Abuse Scam

December 12, 2013 | By Avero Team

At Avero we hear a lot about operators looking through individual checks or setting up check alerts as a way to find fraud in their restaurant or bar. While that can be a great way to find extremely suspicious behavior, there are huge benefits to.

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Avero Restaurant Software Takes a Look at Pro-Labor Initiatives and Their Impact on the Hospitality Industry

December 11, 2013 | By Avero Team

With all the talk about new pro-labor initiatives, it's getting harder and harder to keep track of everything. As a leader in restaurant analytics, Avero has made your life easier by simplifying some of the biggest changes by region, many of.

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Increase Restaurant Profit Through Accurate Forecasting

December 10, 2013 | By Avero Team

Every manager may anecdotally know when they are slower and busier in their restaurant, and they may even use that knowledge to change the way they staff and order food. But how can managers translate these feelings into tangible benchmarks and.

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Theft Thursdays: The Transfer Scam

December 05, 2013 | By Avero Team

One of the scariest things about fraud in the restaurant industry is that even the best policies and rules can be evaded by clever thieves. Too many people assume that internal controls or other checks and balances are enough to prevent theft,.

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Epicurean Charitable Foundation Honors Avero at VIP Dinner

December 04, 2013 | By Avero Team

One of our favorite times of year here at Avero is when we partner with the Epicurean Charitable Foundation to award deserving students with a four-day trip to New York City for the annual Restaurant Educational Experience, during which the.

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Improve Restaurant Service Using Avero Software

December 03, 2013 | By Avero Team

Service is always a hot topic of conversation in the hospitality industry because every restaurateur strives to provide great experiences for their guests. However, there are so many factors that go into providing great service and so little.

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Avero Restaurant Software Tips & Tricks

November 26, 2013 | By Avero Team

Avero is fortunate to serve as a partner and mentor to over 5,000 restaurants across the globe, so why keep our expert industry knowledge behind closed doors? We want to help all restaurateurs increase efficiency, save time and make more money,.

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