The Avero Blog

Hospitality industry trends, best practices, events and more

AveroBuzz Tip: Claim your Name

April 14, 2017 | By Isa Gomez

In continuing to welcome the newest member of the Avero family, AveroBuzz, here is another important tip for how to best manage your presence across the internet.

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AveroBuzz Tip: Listen to customers using social media

April 12, 2017 | By Isa Gomez

The Avero family is excited to welcome the newest addition to our product family, social listening with AveroBuzz. For those of you not yet familiar with Buzz we stand by one basic principle, there is always potential ROI in talking and.

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Avero Index: Snowstorm Stella and Restaurant Sales

March 17, 2017 | By Isa Gomez

 

Yesterday, another nor’easter wreaked havoc across the American North East. The effects of the storm were felt with over 2 feet of snow in some areas, winds of over 50 miles per hour, and even power loss in more than 200,000 homes. Fortunately,.

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Avero Index: Super Bowl LI and Restaurant Sales

February 10, 2017 | By Isa Gomez

Patriots fan or Falcons fan, regardless of which NFL team you support, everyone expects lots of food and drinks during the big game. This year, more than 111 million people tuned in to watch Super Bowl LI and they were predicted to spend big.

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Avero Index: How Women's Marches Affected Nearby Restaurants

February 02, 2017 | By Isa Gomez

On Saturday, January 21st, 3.5 million demonstrators took to the streets of over 300 American cities to march for equality and to stand up to President Donald Trump’s new legislation. While both the media and the government have had difficulty.

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How To Make the Best Restaurant Website Design

January 17, 2017 | By Avero Team
The following is a special guest blog post from Daniela Momo, Marketing Associate at BentoBox

From the moment a guest walks into your restaurant until after they’ve paid the bill, you do everything you can to ensure they have a great experience..

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Avero Index: 2016 Year in Review

January 10, 2017 | By Isa Gomez

While 2016 was a roller coaster of a year laden with controversial politics and reports that the restaurant industry is dying, restaurant sales across the United States still managed to grow. According to Avero’s extensive restaurant data, on a.

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Food, Wine & Tech: Magical Combinations

December 29, 2016 | By Avero Team

There is a famous saying from prolific wine merchant and writer Andre Simon: “Food without wine is a corpse; wine without food is a ghost; united and well matched they are as body and soul, living partners.” This is one of many key reasons that .

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Avero Index: How Brexit Affected UK Restaurants

December 13, 2016 | By Isa Gomez

Since June 23, 2016, when 52% of British voters voted in favor of leaving the European Union, the British economy has seen some serious fluctuations. The pound has reached its lowest point since 1985, falling drastically against the dollar and.

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Advice on Kickstarting Your Culinary Career from C-CAP Chefs & Alumni

December 08, 2016 | By Avero Team
The following is a special guest blog post from Jill Lloyd, Director of Development at C-CAP

With the beginning of a new year approaching, C-CAP wanted to take a step back and look at another kind of beginning: first jobs. Whether with a cringe.

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