The Avero Blog

Hospitality industry trends, best practices, events and more

Fraud Fridays: The Coupon Issue

October 13, 2016 | By Avero Team

Coupons are great tools for attracting new customers to your restaurant and hopefully turning them into longtime regulars. Unfortunately, some restaurant employees use coupons to take advantage of their employers and increase their take-home pay..

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Avero Connects with Reseller Community at Future & Focus Point of Sale Shows

October 09, 2016 | By Avero Team
Earlier this month the Avero reseller team attended two point of sale dealer shows, the 2016 Future POS Dealer Conference in Nashville and the Focus POS Dealer Conference 2016 in Washington, D.C. Similar to the POSitouch event this summer, both.
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Avero Supports the Epicurean Charitable Foundation at Annual M.E.N.U.S. Event

September 16, 2016 | By Avero Team
Not only is Avero the premier restaurant software company in the industry, but we also make a point to support amazing organizations that mentor emerging leaders in the food and beverage world. One great example of this is the  Epicurean.
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Avero Reseller Program Gets Rave Reviews at Annual POSitouch Dealer Conference

September 07, 2016 | By Avero Team

Last month POSitouch resellers gathered at the Omni Providence Hotel in Rhode Island to learn about the latest developments in the point of sale industry and reseller channel. One thing most of the resellers had in common: Excitement about.

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Theft Thursdays: The Tip Deflation Scam

September 01, 2016 | By Avero Team

On a regular basis, Avero brings you tips on how to detect and stop employee theft in restaurants. Some servers abuse coupons, some lie about clock-in and clock-out times, and others pocket tips that aren’t technically all theirs. This last.

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Avero Index: How the Democratic & Republican National Conventions Affected Restaurant Sales

August 23, 2016 | By Isa Gomez

With the 2016 Democratic and Republican conventions coming to an end last month and the respective candidates accepting their parties’ nominations, Avero was interested in understanding how the conventions affected restaurant sales in each.

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2016 New York City Restaurant Education Experience

August 19, 2016 | By Avero Team

Each year Avero, ECF, and C-CAP work together to host two hospitality students/alumni and their mentors in New York City for a four-day immersion trip into the food and beverage industry. The two lucky recipients this week were Ben Sison, rising.

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Tips & Tricks Tuesdays: How to Achieve Restaurant Efficiency

August 16, 2016 | By Avero Team

The key to a restaurant’s success is understanding how to optimize and make the most of its resources – time, employees, and communication. Properly managing a restaurant’s table turn times, server performance, and communication tools can.

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Avero Debuts New Booth at RSPA RetailNOW 2016

August 10, 2016 | By Avero Team

Point of sale resellers and vendors gathered in Dallas, Texas last week for the annual RSPA (Retail Solutions Providers Association) RetailNOW conference, and Avero was there in the center of it all debuting a brand new trade show look and feel.

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Avero Index: San Francisco Sales Up, New York Down

August 08, 2016 | By Avero Team

With a client base of over 7,000 restaurants and growing, Avero has access to unique analytical insight into the health of restaurants across the country and around the world.

Here in the U.S., July 2016 showed continuously bleak outlooks on.

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