The Avero Blog

Hospitality industry trends, best practices, events and more

Tips & Tricks Tuesdays: How to Achieve Restaurant Efficiency

August 16, 2016 | By Avero Team

The key to a restaurant’s success is understanding how to optimize and make the most of its resources – time, employees, and communication. Properly managing a restaurant’s table turn times, server performance, and communication tools can.

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Avero Debuts New Booth at RSPA RetailNOW 2016

August 10, 2016 | By Avero Team

Point of sale resellers and vendors gathered in Dallas, Texas last week for the annual RSPA (Retail Solutions Providers Association) RetailNOW conference, and Avero was there in the center of it all debuting a brand new trade show look and feel.

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Avero Index: San Francisco Sales Up, New York Down

August 08, 2016 | By Avero Team

With a client base of over 7,000 restaurants and growing, Avero has access to unique analytical insight into the health of restaurants across the country and around the world.

Here in the U.S., July 2016 showed continuously bleak outlooks on.

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Tips & Tricks Tuesdays: How to Improve Nightclub Performance

July 27, 2016 | By Avero Team

The nightclub industry was in economic ruin after the 2008 recession, but despite hard losses the industry has bounced back with annual growth expecting to amount to $2.2 billion from 2011-2016. Still, nightclub operators and managers should keep.

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Avero Hosts 3rd Annual C-CAP Externship

July 21, 2016 | By Avero Team

Earlier this week, Avero hosted two recent high school graduates and taught them the ins and outs of the hospitality industry, restaurant technology solutions, and much more as part of the third annual Careers through Culinary Arts Program.

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Fraud Fridays: The Problem with Cash Payments

July 15, 2016 | By Avero Team

Restaurant servers and bartenders don't like dealing with monetary bills, dispensing change, doing quick math in their heads, right? Wrong. If a restaurant guest orders two beers with cash in hand, a server or bartender can quickly determine the.

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Tips & Tricks: How to Calculate & Reduce Restaurant Food Costs

July 05, 2016 | By Avero Team

So your restaurant makes great food, but does it make great profits? Restaurant food costs typically range from 25-35% of total sales dollars. It’s best to aim for the lower end of that range if your restaurant has higher labor and overhead.

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Why Management Software is Key for A Successful Event Business

July 01, 2016 | By Avero Team

The following is a guest blog post from Caroline Cox, Content Marketing Specialist at Gather

Whether you’re hosting events in a restaurant’s private dining room, on a building's rooftop, or in a warehouse, brewery, or anywhere in between, being.

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Fraud Fridays: How to Spot a Transfer Scam

June 24, 2016 | By Avero Team

According to a National Restaurant Association study, about 75% of restaurant employees steal from their restaurants. The same study found that the average theft amount per restaurant worker is almost $500/year, which can add up to tens to.

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Welcome Avero Management Program Class of 2016

June 15, 2016 | By Avero Team

Each summer Avero hires recent college graduates and current student interns who have an interest in hospitality to participate in the Avero Management Program, and this year’s class is our largest yet. The summer-long training program "Avero U".

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