Coupons are great tools for attracting new customers to your restaurant and hopefully turning them into longtime regulars. Unfortunately, some restaurant employees use coupons to take advantage of their employers and increase their take-home pay..
Last month POSitouch resellers gathered at the Omni Providence Hotel in Rhode Island to learn about the latest developments in the point of sale industry and reseller channel. One thing most of the resellers had in common: Excitement about.
On a regular basis, Avero brings you tips on how to detect and stop employee theft in restaurants. Some servers abuse coupons, some lie about clock-in and clock-out times, and others pocket tips that aren’t technically all theirs. This last.
With the 2016 Democratic and Republican conventions coming to an end last month and the respective candidates accepting their parties’ nominations, Avero was interested in understanding how the conventions affected restaurant sales in each.
Each year Avero, ECF, and C-CAP work together to host two hospitality students/alumni and their mentors in New York City for a four-day immersion trip into the food and beverage industry. The two lucky recipients this week were Ben Sison, rising.
The key to a restaurant’s success is understanding how to optimize and make the most of its resources – time, employees, and communication. Properly managing a restaurant’s table turn times, server performance, and communication tools can.
Point of sale resellers and vendors gathered in Dallas, Texas last week for the annual RSPA (Retail Solutions Providers Association) RetailNOW conference, and Avero was there in the center of it all debuting a brand new trade show look and feel.
With a client base of over 7,000 restaurants and growing, Avero has access to unique analytical insight into the health of restaurants across the country and around the world.
Here in the U.S., July 2016 showed continuously bleak outlooks on.