Your restaurant might have the best menu and ambiance, perfectly executed food and drinks, and top-notch service, but you have to get people in the door in order to showcase your talent.
What is the quickest way to engage with your customers on social media? The answer is Twitter.
“A picture is worth a thousand words,” but with over 700 million active users posting on Instagram, and millions of food pictures, how can you break through the clutter and noise and stand out? Draw your patrons into your restaurant by promoting.
It’s a zoo out there on social media, and the hospitality space is no exception – don’t get caught off guard. Your first order of business is to stay calm, and keep in mind some social media basics:
We live in a rapidly moving and highly digital age – most everything we do is on our smartphones and on the go. Checking emails, dictating texts, and perusing social media while we walk the dog or ride the train to work is a norm. And to boot,.
What is geo-fencing you might say? Geo-fencing is the use of GPS, WiFi, or RFID (radio frequency identification) to create a virtual geographic boundary around an area that enables software to determine when a device such as a mobile phone enters.